Diary of a Non-Cook: Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Pastry puff makes my heart happy. Mostly because it is a warm and fluffy carb, but I’ve been wanting to make an appetizer with it forever. I’ve had multiple intentions to do so. I’ve even bought the frozen sheets and then threw them out months (if not a year) later.

Musings: My FIRST Best of Sacramento Party

I love my city! I’m pretty sure you know that by now, but just in case you didn’t…I had to say it AGAIN! We have a local publication, Sacramento Magazine, that has been around forever. Poppa Bear has been a subscriber forever. I always love paging through the magazine at

Musings: Moving On

…and letting go. This seems to be the last and hardest part of the relationship process. Obviously with a breakup, but also with any relationship ending too. Or any situation that has posed strife or hardships. While they are independent, moving on and letting go, most times one precludes the