I’m not sure if I’m being redundant, but I am pretty grossed out by Mayo. I know it is in some things I eat, but I try not to cook with it if I can. That and also because we’d have to buy a whole new jar just for a recipe and then it would go to waste. So, instead I used trusty ol Pinterest again and looked up a substitute, although I was pretty sure I knew what I could use (this isn’t the first time I’ve done this). I decided to use Greek Yogurt instead of Mayo. I also realized that I didn’t have a cute baking dish like the picture, so instead I just used a boring, non-festive pan which was a little too big. It didn’t look as aesthetically pleasing as her pic, by a long shot!
I followed the recipe and made a few minor adjustments with the ingredients and time I had. I even got fancy and used the the ‘broil’ function on my oven. I think I’ve only used it once or twice, so again, it was a gamble. But I it gave the cheese a nice golden color. I guess I can keep talking about it, but a picture speaks louder than my words.
It is so far from what the original picture looks like, but it did look edible. I guess its more important if people actually think it tastes’ good. According to my family, whom I’m still not sure if they say things to pacify me, it was good. J really liked it too. Again, I’m not sure if they eat and compliment my contributions so I will keep trying. Who am I kidding?! Actually, they are all way too honest and forward to keep their real opinions to themselves. It passed the test this year. I’m slowly getting better!
I half #NailedIt !