Year: 2018

Musings: 2018, A Year Of…E V E R Y T H I N G

Addio, 2018! I’m sure you assume the first thing I will say was wow what an awful year I’ve had. But you’re wrong! While some of the things that have happened felt awful, they were really blessings in disguises. Some, not all. But this year has also been filled with

Diary of a Non-Cook: The EASIEST Appetizer Ever

Well Christmas came and went like a whirlwind. And as per the usu, I was tasked with an appetizer for our big celebration. I really should ask for dessert, since I can never get there on time. But, it makes the suspense that much more exciting for everyone 😉 Happily,

Diary of a Non-Cook(ie) Party

Another December, another yearly tradition. I introduced you to our Cookie Party tradition in 2016, but Lil and I have been attending it for over two decades. It’s been going on for three to four decades, from what I’m told. So, it shouldn’t be a surprise that it happened again

Musings: My Claim to Fame

I’m like, kinda Insta-famous… Totally kidding. However, this day in age, when a brand reposts, or even comments on your social, it tends to mean something to some. Some people could give a rats ass about this stuff. I can appreciate that. Then you have those, like myself, who enjoy

Diary of a Non-Cook: Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Pastry puff makes my heart happy. Mostly because it is a warm and fluffy carb, but I’ve been wanting to make an appetizer with it forever. I’ve had multiple intentions to do so. I’ve even bought the frozen sheets and then threw them out months (if not a year) later.

Musings: My FIRST Best of Sacramento Party

I love my city! I’m pretty sure you know that by now, but just in case you didn’t…I had to say it AGAIN! We have a local publication, Sacramento Magazine, that has been around forever. Poppa Bear has been a subscriber forever. I always love paging through the magazine at