Day: November 29, 2018

Diary of a Non-Cook: Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Pastry puff makes my heart happy. Mostly because it is a warm and fluffy carb, but I’ve been wanting to make an appetizer with it forever. I’ve had multiple intentions to do so. I’ve even bought the frozen sheets and then threw them out months (if not a year) later.