Pastry puff makes my heart happy. Mostly because it is a warm and fluffy carb, but I’ve been wanting to make an appetizer with it forever. I’ve had multiple intentions to do so. I’ve even bought the frozen sheets and then threw them out months (if not a year) later. I’m better on being less wasteful, but still not the best at eating everything I buy. Anywho, my standard contribution to Thanksgiving was asked of me: an appetizer. To be fair, I kinda wanted to do dessert, but that is always fulfilled by another family. The pies from Apple Hill were calling my name and I wanted to attempt to…