There, I finally said it! Don’t say I won’t be a good partner. Don’t say I won’t be a good mother. Don’t say it’ll save me money.Don’t question my womanhood. I’ve tried. A lot. Well…maybe a good amount. An amount that is enough for me. It’s just not something that
Le Cruset is to the kitchen, as Lululemon is to the gym. This winter weather has me craving all the warm things, coupled with trying to make healther food choices + cooking more often. I’m honestly trying to find the joy in cooking. So when I feel the desire too,
Well Christmas came and went like a whirlwind. And as per the usu, I was tasked with an appetizer for our big celebration. I really should ask for dessert, since I can never get there on time. But, it makes the suspense that much more exciting for everyone 😉 Happily,
Another December, another yearly tradition. I introduced you to our Cookie Party tradition in 2016, but Lil and I have been attending it for over two decades. It’s been going on for three to four decades, from what I’m told. So, it shouldn’t be a surprise that it happened again
Pastry puff makes my heart happy. Mostly because it is a warm and fluffy carb, but I’ve been wanting to make an appetizer with it forever. I’ve had multiple intentions to do so. I’ve even bought the frozen sheets and then threw them out months (if not a year) later.
Oh, of course my creations are via Pinterest.Does that even surprise you these days? I was perusing Pinterest for some cooking inspiration and I thought to look at older pins, which of course I had never tried. Lo and behold, I found a good pin: 5-Ingredient Slow Cooker Steak Fajitas!