Tag: Safeway

Diary of a Non-Cook: Mexican Food + Pinterest

Oh, of course my creations are via Pinterest.Does that even surprise you these days? I was perusing Pinterest for some cooking inspiration and I thought to look at older pins, which of course I had never tried. Lo and behold, I found a good pin: 5-Ingredient Slow Cooker Steak Fajitas!

Diary of a Non-Cook: Lasagna Roll-Ups

When a Pin just sticks with you… Rolling up lasagna noodles just seems fun, which is why I probably always remember seeing this pin or one similar to it. Or there are just that many inundating Pinterest. I’d been craving the taste of lasagna and I knew J’s little bro

Diary of a Non-Cook: Cheesy Tater Tot Breakfast Bake

Brinner for Girls Night! Tots! I think we joked that breakfast for dinner is a way to metaphorically start the new year. Or something ridiculous like that! Brinner is always a fave with the girls and it’s super easy to make and plan. Luckily, my over organizational skills have left

Diary of a Non-Cook: Ground Turkey Stuffed Peppers

Ground turkey rules everything around me! Even though J is sooo over it. The world is just a better place with ground turkey versus ground beef. HAHA, says the girl who loves ordering burgers. I will say, as long as I’m not handling it, then I don’t mind. I don’t

Diary of a Non-Cook: Fiesta Ranch Dip

What’s the trade-off for a quick dip recipe? It may come out looking like throw up! No biggie, right?! Good thing it tasted okay. I honestly don’t think there’s anyway to make it presentable or to make it NOT look like throw-up in a bowl, no matter how nice your

Diary of A Non-Cook: Biscuits & Gravy

Pioneer Woman, I see you. Image via Food Network Well, really, Pinterest saw you first, then I followed soon there after. Have you heard of her? Is she like Paula Deen? Does she thrive off butter? Why is her name so old school? These are some of the random thoughts

Diary of a Non-Cook: Easy Chicken Sour Cream Enchiladas

Sour Cream, don’t judge me! The checker at Safeway sure did. It didn’t help that he was Mexican and a self-prescribed cook of his household. He saw the ingredients and said, “oooh, enchiladas!” To which I replied yes, but made the fatal mistake of telling him I was making “Easy

Diary of a Non-Cook: Tikka Masala

Domesticate yourself. Learn to cook. It’s shoved down my throat all the time. You spend all your money on going out. Blah. Blah. Blah. I cooked. It sucked. It doesn’t always, but this time it did. Yes, I could have picked a recipe with less ingredients. Yes, I could have